Tasty Specials 14 - 18 May

posted 2012 May by Katie Cantwell

Monday
Specials:
Medium Moroccan vegetable & chickpea casserole served with a medium steamed rice (gluten free) 
A salmon fillet with a corn, tomato & chilli salsa served with steamed broccoli and steamed rice (gluten free) 
Medium Indian beef curry served with a medium Belfast champ (gluten free)  
Mushroom, spring onion & sun-dried tomato quiche served with a medium spinach, fig, pecan & Cashel blue cheese salad
Salad:
Pea, crispy bacon, tomato & feta salad  – Petit peas tossed with feta cheese, semi sun-dried tomatoes, crispy bacon and a minty dressing (gluten free)
Soup: 
Cream of vegetable (gluten free)

Tuesday
Specials:
Medium vegetarian lasagne served with a medium Greek salad 
Medium sausage & chicken cassoulet served with roasted baby potatoes   
A roasted lemon & basil chicken breast served with roasted baby potatoes and steamed asparagus (gluten free)
Slow roast tomato & feta cheese quiche served with a medium Greek salad
Salad:
Spicy chickpea & carrot salad – Shredded carrots, chickpeas, green beans, rocket and fresh basil tossed with a spicy red pepper dressing (gluten free)
Soup:
Cream of vegetable (gluten free)

Wednesday
Specials:
Maple roast ham with gravy served with roasted root vegetables and mashed potato (gluten free)   
Cod laska served with brown rice and roasted root vegetables  
Medium Indian beef curry served with a medium brown rice (gluten free)  
Roast tomato, spring onion & cheddar cheese quiche served with a medium spinach, fig, pecan & Cashel blue cheese salad
Salad:
Lemon & herb vegetable salad – Broccoli tossed with peas, chopped tomatoes, sprouts, toasted pumpkin seeds, cucumber, fresh basil, fresh parsley and a lemon dressing (gluten free)
Soup: 
Tomato & cheddar (gluten free)

Thursday
Specials:
Medium slow cooked beef Bolognese with penne pasta served with a medium Greek salad 
Medium pea & ham potato bake served with a medium steamed broccoli (gluten free)
A salmon & smoked haddock fish cake with a tartar sauce served with rosemary roasted potatoes and steamed broccoli
Garden vegetable quiche served with a medium fig, spinach, blue cheese & pecan salad
Salad:
Butterbean & sun-dried tomato salad – Butterbeans tossed with sun-dried tomato pesto, sun-dried tomatoes, fresh basil and piquillo peppers
Soup: 
Roast tomato & fresh basil (gluten free)

Friday
Specials:
A marinated & grilled chicken breast with a home-made spicy peanut sauce served with roast carrot and steamed rice 
Maple & mustard grilled pork fillets served with roast carrot and Belfast champ (gluten free)  
Medium sausage & chicken cassoulet served with a medium steamed rice 
Three cheese & spring onion quiche served with a medium Greek salad
Salad:
Caesar potato salad – Baby potatoes tossed with red onions, baby spinach, blanched green beans, sun-dried tomatoes and a house-made Caesar dressing  
Soup:
Curried parsnip (gluten free)

 

Please note: "Gluten free" foods served at KC Peaches are prepared in the same kitchen as foods containing gluten

Tasty Specials 7 - 11 May

posted 2012 May by Katie Cantwell

Monday

May Bank Holiday!!

Tuesday
Specials:
Roast turkey breast with gravy served with mashed potato and roasted carrots & parsnips (gluten free) 
Sticky chicken drumsticks served with brown basmati rice and roasted carrots & parsnips 
Medium chicken & sausage cassoulet served with a medium mashed potato
Sun-dried tomato & feta cheese quiche served with a medium Greek salad
Salad:
Beet & walnut – Beetroot tossed with chopped walnuts, fresh dill, and a light vinaigrette (gluten free)
Soup:
Cream of vegetable (gluten free)

Wednesday
Specials:
4 home-made meatballs baked with fresh mozzarella & marinara sauce served Belfast champ and steamed carrots 
Oven baked cod with herb & cheese crust served with cauliflower & broccoli mornay and Belfast champ 
Medium Indian beef curry served with a medium steamed rice (gluten free) 
Roast red onion & smoked mozzarella quiche served with a medium spinach, fig, pecan & Cashel blue cheese salad
Salad:
Caprese salad – Baby mozzarella, cherry tomatoes, rocket and fresh basil (gluten free)
Soup:
Tomato & cheddar (gluten free)

Thursday
Specials:
A grilled jerk chicken breast served with chunky chips and tender-stem broccoli
Medium pea & smoked bacon potato bake served with a medium Greek salad (gluten free)
Medium Indian beef curry served with a medium steamed rice (gluten free)
Three cheese quiche served with a medium garden salad
Salad:
Pacific pasta salad – Spaghetti tossed with mangetout, sliced yellow & red peppers, sliced celery, scallions, toasted sesame seeds and a zesty citrus-soy dressing
Soup:
Roast tomato & fresh basil (gluten free)

Friday
Specials:
2 Grilled sun-dried tomato & basil sausages with peppers & onions served with rustic wedges and steamed vegetables  
Medium chicken stir-fry served with a medium long grain rice 
Medium Moroccan vegetable & chickpea stew served with a medium long grain rice (gluten free)
Roast tomato, spring onion & cheddar cheese quiche served with a medium Greek salad
Salad:
Tortellini with a chunky Italian tomato salsa - Fresh ricotta & spinach tortellini tossed with chopped cherry & plum tomatoes, fresh basil, garlic, olive oil and grated Parmesan cheese  
Soup:
Curried parsnip (gluten free)

Please note: "Gluten free" foods served at KC Peaches are prepared in the same kitchen as foods containing gluten

Tasty Specials 30 April - 04 May

posted 2012 Apr by Katie Cantwell

Monday
Specials:
Medium chicken tikka masala served with a medium steamed rice 
A fresh bruschetta cod fillet served with steamed broccoli and mashed potatoes (gluten free) 
Medium Spanish chicken stew served with a medium mashed potato (gluten free)
Roast red onion, baby spinach & feta cheese quiche served with a medium spinach, fig, pecan & Cashel blue cheese salad
Salad:
Tri-colour bean salad  – Kidney beans, chickpeas & green beans with sliced red onion and fresh mint all lightly dressed with a vinaigrette (gluten free)
Soup: 
Root vegetable, sage & ham (gluten free)

Tuesday
Specials:
Medium Asian-style pork belly served with a medium vegetable rice pilaf 
Oven baked haddock with salsa verde served with steamed baby potatoes and steamed vegetables (gluten free)  
Medium vegetable & bean casserole served with a medium vegetable rice pilaff (guten free)
Roast vegetable & baby spinach quiche served with a medium Greek salad
Salad:
Tomato, peppers & olive salad – Romaine lettuce with diced plum tomatoes, mixed peppers and olives (gluten free)
Soup:
Cream of vegetable (gluten free)

Wednesday
Specials:
A BBQ chicken breast served with potato wedges and herb roasted carrots & green beans  
Medium ham, pea & potato gratin served with a medium herb roasted carrots & green beans (gluten free) 
Medium Indian beef curry served with a medium potato wedges 
Home roasted tomato, courgette & goat cheese quiche served with a medium spinach, fig, pecan & Cashel blue cheese salad
Salad:
Greek salad without greens – Cucumbers, peppers, tomatoes, red onion, black olives, feta cheese and loads of fresh herbs (gluten free)
Soup: 
Spicy Moroccan-style chickpea, vegetable & lentil (gluten free)

Thursday
Specials:
Medium beef lasagne served with a medium Greek salad 
A teriyaki salmon fillet served with steamed vegetables and steamed brown rice
Medium Spanish chicken stew served with a medium mashed potatoes (gluten free)
Sun-dried tomato & smoked mozzarella quiche served with a medium garden salad
Salad:
Mustard chicken salad – Chunks of chicken breast tosse with a creamy whole-grain mustard dressing, chopped cherry tomatoes, rocket, baby spinach, broccoili and fresh basil 
Soup: 
Tomato & cheddar (gluten free)

Friday
Specials:
Grilled pork chops served with steamed seasonal vegetables and grilled courgette & chickpea couscous
A grilled stuffed chicken breast served with a grilled courgette and chickpea couscous and steamed seasonal vegetables  
Medium Indian beef curry served with a medium long grain rice
Garden vegetable quiche served with a medium Greek salad
Salad:
Spicy-slaw – Red & white cabbage tossed with carrots, peppers, Romaine lettuce, baby greens, blanched mangetout, green beans and a Thai-style spicy dressing  
Soup:
Cream of vegetable (gluten free)

 

Please note: "Gluten free" foods served at KC Peaches are prepared in the same kitchen as foods containing gluten

Tasty Specials 23 - 27 April

posted 2012 Apr by Katie Cantwell

Monday
Specials:
Medium red Thai beef curry served with a medium brown rice 
A duo of haddock & salmon in a lemon cream served with steamed asparagus and steamed baby potatoes (gluten free) 
Medium Spanish chicken stew served with a medium brown rice (gluten free)
Roast red onion, baby spinach & feta cheese quiche served with a medium spinach, fig, pecan & Cashel blue cheese salad
Salad:
Carrot & beet salad  – Shredded carrots tossed with beetroot, toasted almonds, fresh parsley and our balsamic vinaigrette (gluten free)
Soup: 
Tomato & cheddar (gluten free)

Tuesday
Specials:
Grilled chipotle chicken served with steamed broccoli and steamed baby potatoes (gluten free)
Medium mu shu pork stir-fry served with a medium Mexican rice  
Medium vegetable & bean casserole served with a medium steamed baby potatoes (guten free)
Roast vegetable & baby spinach quiche served with a medium Greek salad
Salad:
Quinoa tabouli – Quinoa seasoned with loads of fresh herbs and tossed with cucumber and tomato (gluten free)
Soup:
Cream of vegetable (gluten free)

Wednesday
Specials:
Maple roast ham with a traditional gravy served with mashed potato and roasted root vegetables (gluten free)
A cod fillet with grilled pineapple salsa served with roasted root vegetables and herbed rice pilaf (gluten free) 
Medium Indian beef curry served with a medium herbed rice pilaf (gluten free)
Home roasted tomato, courgette & goat cheese quiche served with a medium spinach, fig, pecan & Cashel blue cheese salad
Salad:
Carrot, chilli & sesame  – Shredded carrot tossed with mixed chillis, sesame seeds and a lime & sesame dressing (gluten free)
Soup: 
Roasted carrot & red onion (gluten free)

Thursday
Specials:
Chicken & mushroom pie served with Dauphinoise potatoes and roasted Brussel sprouts 
Medium tortellini with sun-dried tomato & basil served with a medium steamed vegetables
Medium Spanish chicken stew served with a medium Dauphinoise potatoes (gluten free)
Sun-dried tomato & smoked mozzarella quiche served with a medium garden salad
Salad:
Sesame noodles with peppers & cucumber – Asian-style noodles tossed with red peppers, diced cucumber, shredded carrots, scallions, coriander and a spicy peanut-sesame dressing
Soup: 
Tomato & cheddar (gluten free)

Friday
Specials:
Grilled salmon chunks with a marie-rose sauce served with long grain rice and steamed broccoli (gluten free)
A lemon & basil grilled chicken breast served with potato wedges and steamed broccoli (gluten free)
Medium red prawn curry served with a medium long grain rice
Garden vegetable quiche served with a medium Greek salad
Salad:
Tomato, avocado & courgette salad – Large chunks of tomato tossed with red onion, avocado, grilled baby courgette, fresh herbs, sprouts and a light vinaigrette (gluten free)
Soup:
Leek & potato (gluten free)

 

Please note: "Gluten free" foods served at KC Peaches are prepared in the same kitchen as foods containing gluten

Tasty Specials 16 - 20 April 2012

posted 2012 Apr by Katie Cantwell

Monday
Specials:
Medium Indonesian-grilled chicken served with a medium roasted baby potatoes
Smoked mackerel served with roasted baby potatoes and tender-stem broccoli (gluten free) 
Medium Spanish chicken stew served with a medium brown basmati rice (gluten free)
Smoked mozzarella & sun-dried tomato quiche served with a medium garden salad
Salad:
Puy lentil & roasted tomato salad - Lentils tossed with roasted tomatoes, garlic & red onion, with fresh parsley, dill, olive oil, red wine vinegar and a touch of honey (gluten free) 
Soup:
Tomato & cheddar (gluten free)

Tuesday
Specials:
2 Grilled pork sausages in an onion gravy served with potato wedges and grilled vegetables
Medium Thai green chicken curry served with a medium long grain rice
Medium vegetable & bean casserole served with a medium potato wedges (guten free)
Baby spinach & red onion quiche served with a medium Greek salad
Salad:
Mediterranean roasted vegetable salad – Aubergine, courgette, fine green beans and cherry tomatoes roasted with a touch of olive oil and thyme then tossed with toasted pine nuts and a touch of our house-made basil pesto (gluten free)
Soup:
Cream of vegetable (gluten free)

Wednesday
Specials:
Medium penne pasta with broccoli & chicken served with herbed roasted carrots & green beans
A smoked coley & haddock fishcake served with Belfast champ and herbed roasted carrots & green beans
Medium Indian beef curry served with a medium steamed rice (gluten free)
Three cheese quiche served with a medium spinach, fig, pecan & Cashel blue cheese salad
Salad:
Pea, crispy bacon, tomato & feta salad – Petit peas tossed with feta cheese, semi-sun-dried tomatoes, crispy bacon and a minty dressing (gluten free)
Soup:
Italian lentil & bacon (gluten free)

Thursday
Specials:
Grilled chicken with lemon & aioli served with sauteed potatoes and steamed vegetables (gluten free)
Simply salmon with tartar sauce & lemon wedges served with steamed rice and steamed vegetables (gluten free)
Medium Spanish chicken stew served with a medium sauteed potatoes (gluten free)
Goat cheese & rosemary quiche served with a medium garden salad
Salad:
Lemon & herb vegetable salad – Broccoli tossed with peas, chopped tomatoes, sprouts, toasted pumpkin seeds, cucumber, fresh basil, parsley and a lemon dressing (gluten free)
Soup:
Tomato & cheddar (gluten free)

Friday
Specials:
Grilled pork chop with duelling jams served with mashed potato and roasted carrots (gluten free)
Medium Indian beef curry served with a medium brown basmati rice (gluten free)
Medium pea & ham potato bake served with a medium roasted carrots (gluten free)
Garden vegetable quiche served with a medium Greek salad
Salad:
Bean, mangetout, toasted almond & orange salad – Blanched green beans & mangetout tossed with toasted almonds, scallions, orange zest, lemon zest, garlic and olive oil (gluten free)
Soup:
Cream of vegetable (gluten free)

 

Please note: "Gluten free" foods served at KCPeaches are prepared in the same kitchen as foods containing gluten

Tasty Specials 09 - 13 April

posted 2012 Apr by Katie Cantwell

Monday

Happy Easter!!

Tuesday
Specials:
Grilled tandori chicken served with steamed brown rice and steamed vegetables (gluten free)
Cod laska served with mashed potato and steamed vegetables
Medium Indian beef curry served with a medium mashed potatoes
Fresh mozzarella and sun-dried tomato quiche served with a medium Greek salad
Salad:
Spicy chickpea & carrot salad – Shredded carrots, chickpeas, green beans, rocket and fresh basil tossed with a spicy red pepper dressing (gluten free)
Soup:
Tomato & cheddar (gluten free) 
Cream of broccoli (gluten free)

Wednesday
Specials:
Shiitake, prawn, smoked chicken and pork chow mein served with herbed rice pilaff and broccoli 
Rosemary grilled beef and vegetable skewers served with herbed rice pilaff and broccoli
Medium vegetable & chickpea stew served with medium herbed rice pilaff
Baby spinach & red onion quiche served with a medium garden salad
Salad:
Pesto tortellini – Fresh ricotta & spinach tortellini tossed with roasted cherry & plum tomatoes and home-made basil pesto 
Soup:
Tomato & cheddar (gluten free) 
Carrot & ginger (gluten free)

Thursday
Specials:
Oven roast turkey served with mashed potato and roast carrot & parsnips
A lemon & dill salmon served with wild mushroom & parmesan risotto and carrots & parsnips
Medium chicken Spanish stew served with a medium mashed potato (gluten free)
Goat cheese & rosemary quiche served with a medium spinach, fig, blue cheese and pecan salad
Salad:
Mustard chicken salad – Chunks of chicken breast tossed with a creamy wholegrain mustard dressing, chopped cherry tomatoes, rocket, baby spinach, broccoli and fresh basil (gluten free)
Soup:
Tomato & cheddar (gluten free)
Leek & potato (gluten free)

Friday
Specials:
Medium beef lasagna served with a medium garden salad
Sticky grilled drumsticks served with steamed rice and steamed vegetables
Medium pea and ham potato bake served with a medium steamed vegetables
Gargen vegetable quiche served with a medium Greek salad
Salad:
Asian pasta salad – Noodles, peppers and scallions tossed with a slightly spicy peanut based dressing
Soup:
Tomato & cheddar (gluten free)
Cream of vegetable (gluten free)

Tasty Specials 02 - 06 April

posted 2012 Mar by Katie Cantwell

Monday
Specials:
Medium Thai vegetable curry served with a medium mashed potatoes 
A lemon & basil chicken fillet served with cider-glazed carrots and steamed aspargus (gluten free)  
Medium vegetarian summer tortellini served with medium cider glazed carrots 
Smoked mozzarella & sun-dried tomato quiche served with a medium garden salad 
Salad:
Summer chickpea salad - Chickpeas mixed with fresh mint, basil, red onion, lemon, baby tomatoes, feta cheese and a touch of red chilli (gluten free)     
Soups:
Tomato & cheddar (gluten free)
Root vegetable, sage & ham (gluten free)

Tuesday
Specials:
Medium slow cooked beef cheeks served with a medium brown basmati rice (gluten free)
A hoisin salmon fillet served with Dauphinoise potatoes and steamed vegetables  
Medium Indian beef curry served with medium brown basmati rice 
Goat cheese & rosemary quiche served with a medium garden salad 
Salad:
Char-grilled bean, courgette & tomato salad - Char-grilled green beans and courgette tossed with slow roasted tomatoes, rocket leaves and fresh basil (gluten free)    
Soups:
Tomato & cheddar (gluten free)
Cream of spinach (gluten free)

Wednesday
Specials:
Grilled jerk chicken breast served with sauteed potatoes and steamed broccoli (gluten free)    
Medium Indian beef curry served with a medium steamed rice   
Medium tartiflette served with a medium garden salad (gluten free)
Baby spinach & red onion quiche served with a medium Greek salad 
Salad:
Pacific pasta salad - Spaghetti tossed with mangetout, sliced yellow & red peppers, sliced celery, scallions, toasted sesame seeds and a zesty citrus-soy dressing      
Soups:
Tomato & cheddar (gluten free)
Cream of vegetable (gluten free)

Thursday
Specials:
Haddock bruschetta served with chunky chips and steamed carrots (gluten free)      
Medium slow cooked Bolognese with penne pasta served with a medium steamed carrots    
Medium vegetable & chickpea curry served with a medium vegetable risotto  
Bacon & mushroom quiche served with a medium fig, pecan, blue cheese & baby spinach salad
Salad:
Hazelnut & apricot couscous - Couscous tossed with chopped dried apricots, hazelnuts, toasted pumpkin seeds, scallions, fresh dill, rocket and a light lemon dressing 
Soups:
Tomato & cheddar (gluten free)
Leek & potato (gluten free)

Friday

 Closed for Good Friday

Please note: "Gluten free" foods served at KCPeaches are prepared in the same kitchen as foods containing gluten

 

Tasty Specials 26 - 30 March

posted 2012 Mar by Katie Cantwell

Weekly Salad Combinations
Large Salad: Nocoise - Nicoise salad - Tuna, baby potatoes, green beans, roasted red peppers, mixed greens and capers (gluten free) 

 Monday
 Specials:
 Herb roasted chicken served with Belfast champ and steamed broccoli (gluten free)  
 Medium Singapore noodles with diced pork & king prawns served with a medium roast root vegetable 
 Medium vegetable chickpea curry served with a medium Belfast champ
 Red onion, baby spinach & mozzarella quiche served with a medium Greek salad 
 Salad:
 Patatas bravas potato salad - Roasted potatoes tossed with mixed fresh peppers, sun-dried tomatoes, red onion, fennel seed and a creamy & spicy sun-dried tomato mayo (gluten free)
 Soups:
 Tomato & cheddar (gluten free)
 Meixcan bean (gluten free)

Tuesday
Specials:
Medium slow-cooked beef brisket braised in a red wine liquoir served with a medium Dauphinoise potatoes (gluten free)
Oven baked salmon with corn, chilli & tomato salsa served with herb roasted carrots & green beans and Mexican rice (gluten free)  
Medium Spanish chicken stew served with medium Dauphinoise potatoes (gluten free)
Roast vegetable quiche served with a medium garden salad 
Salad:
Sesame noodles with peppers & cucumber - Asian style noodles tossed with red peppers, diced cucumber, shredded carrots, scallions, coriander and a spicy peanut-sesame dressing     
Soups:
Tomato & cheddar (gluten free)
Carrot & ginger (gluten free)

Wednesday
Specials:
Asian-style pork belly served with a brown basmati rice and steamed whole potatoes    
Oven baked cod with salsa verde served with steamed whole potatoes and steamed aspargus (gluten free)  
Medium Indian beef curry served with a medium brown basmati rice
Sun-dried tomato & basil quiche served with a medium Greek salad 
Salad:
Lemon & herb vegetable salad - Broccoli tossed with peas, chopped tomatoes, sprouts, toasted pumpkin seeds, cucumber, fresh parsley and a lemon dressing (gluten free)      
Soups:
Tomato & cheddar (gluten free)
Cream of vegetable (gluten free)

Thursday
Specials:
Medium chunky slow-cooked Bolognese with spaguetti served with a medium tender-stem broccoli      
Pork tenderloin with apple & red onion served with a brown basmati rice and tender-stem broccoli (gluten free)   
Medium tofu & chickpea curry served with a medium brown basmati rice  
Roast red pepper & smoked mozzarella quiche served with a medium fig, pecan, blue cheese & baby spinach salad
Salad:
Tuscan grilled vegetables - grilled courgettes, red onions and peppers tossed with fresh tomatoes (gluten free)
Soups:
Tomato & cheddar (gluten free)
Cream of vegetable (gluten free)

Friday
Specials:
Grilled herbed chicken breasts served with rustic potato wedges and cider-glazed carrots (gluten free)   
Medium beef tagine served with a medium parsley couscous     
Medium Spanish chicken stew served with a medium parsley couscous 
Slow roast tomato & feta quiche served with a medium Greek salad  
Salad:
Tomato & pine nut tabouli - Bulgar wheat tossed with rocket, parsley, mint, tomatoes and toasted pine nuts  
Soups:
Tomato & cheddar (gluten free)
Carrot & parsnip (gluten free)

Please note: "Gluten free" foods served at KCPeaches are prepared in the same kitchen as foods containing gluten

 

Tasty Specials 20 - 23 March

posted 2012 Mar by Katie Cantwell

Weekly Salad Combinations
Large Salad Special: Smoked salmon salad - Baby spinach & rocket tossed with smoked salmon, capers, tomatoes, chopped cucumber, a slice of lemon and balsamic vinaigrette on the side (gluten free) 

 Monday

 Closed for bank holiday

Tuesday
Specials:
4 meatballs in a marinara sauce served with penne pasta served with a Greek salad   
Oven-baked salmon with tartar sauce served with steamed asparagus and steamed baby potatoes (gluten free) 
Medium chicken a la king served with a medium steamed rice (gluten free)
Smoked mozzarella & sundried tomato quiche served with a medium garden salad
Salad:
Whole garden salad - Mixed greens topped with chopped tomatoes, shredded carrots, chopped cucumber, steamed broccoli, and grilled peppers & courgette (gluten free)  
Soups:
Tomato & cheddar (gluten free)
Cream of broccoli (gluten free)

Wednesday
Specials:
Maple roast ham with red wine gravy served with mashed potato and herb roasted carrots (gluten free)
Grilled Greek-style flank steak served with herb roasted carrots and steamed rice (gluten free)
Medium vegetable & chickpea curry served with a medium mashed potato 
Baby spinach & red onion quiche served with a medium Greek salad
Salad:
Beet & walnut salad - Beetroot tossed with chopped walnuts, fresh dill, and a light vinaigrette (gluten free)
Soups:
Roast tomato & basil (gluten free)
Cream of vegetable (gluten free)

Thursday
Specials:
Herb crusted cod served with herb roast carrots & green beans and roast baby potatoes
Medium Indian beef curry served with a medium steamed rice 
Medium Spanish chickpea stew served with a medium steamed rice (gluten free)  
Goat cheese & rosemary quiche served with a medium fig, pecan, Cashel cheese & spinach salad
Salad:
Caesar potato salad - Baby potatoes tossed with a red onion, baby spinach, blanched green beans, sundried tomatoes and house-made Caesar dressing (gluten free)
Soups:
Tomato & cheddar (gluten free)
Leek & potato (gluten free)

Friday
Specials:
Medium green Thai chicken curry served with a medium Belfast champ  
Slow cooked pork fillet with apples & caramelized onion served with steamed rice and steamed broccoli (gluten free)   
Medium Spanish chicken stew served with a medium Belfast champ (gluten free) 
Garden vegetable quiche served with a medium mixed leaf salad with chopped tomatoes, cucumber and grated carrot 
Salad:
Pea, crispy bacon, tomato & feta salad - Petit peas tossed with feta cheese, semi-sundried tomatoes. crispy bacon and a minty dressing  
Soups:
Tomato & cheddar (gluten free)
Carrot & parsnip (gluten free)

Please note: "Gluten free" foods served at KCPeaches are prepared in the same kitchen as foods containing gluten

 

Tasty Specials 12 - 16 March

posted 2012 Mar by Katie Cantwell

Weekly Salad Combinations
Large Salad: BBQ chicken salad - Barbeque chicken breast tossed with Romaine lettuce, sweet corn, kidney beans, coriander and chopped tomatoes with a barbeque sauce on the side (gluten free) 

Monday
Specials:
A lemon & basil chicken fillet served with Dauphinoise potato and steamed carrots (gluten free)  
Medium chicken chasseur served with a medium brown basmati rice (gluten free)
Medium tofu & vegetable curry served with a medium brown basmati rice
Roasted red pepper & basil quiche served with a medium Greek salad 
Salad:
Grilled vegetable & quinoa salad - Quinoa tossed with chopped grilled vegetables(peppers, courgette, green beans), chopped scallions, fresh dill & basil, and a lemon-garlic dressing (gluten free)
Soups:
Tomato & cheddar (gluten free)
Italian lentil & bacon (gluten free)

Tuesday
Specials:
Beef fajitas with a wrap, guacamole, sour cream & grated cheese served with patatas bravas
Medium chicken chasseur served with a medium wild mushroom and parmesan risotto (gluten free)  
Cod with parsley cream served with patatas bravas and steamed vegetables (gluten free)
Fresh mozzarella & sun-dried tomato quiche served with a medium garden salad 
Salad:
Bean, mangetout, toasted almond and orange salad - Blanched green beans and mangetout tossed with toasted almonds, scallions, orange zest, lemon zest, garlic and olive oil (gluten free)     
Soups:
Tomato & cheddar (gluten free)
Cream of broccoli (gluten free)

Wednesday
Specials:
Medium beef lasagna served with a medium garden salad    
Smoked haddock with wholegrain mustard cream served with steamed rice and steamed vegetables (gluten free)  
Medium vegetable & chickpea curry served with a medium steamed rice
Baby spinach & red onion quiche served with a medium Greek salad 
Salad:
Mustard chicken salad - Chunks of chicken breast tossed with a creamy wholegrain mustard dressing, chopped cherry tomatomes, rocket, baby spinach, broccoli and fresh basil      
Soups:
Roast carrot & red onion (gluten free)
Carrot & ginger (gluten free)

Thursday
Specials:
Oven roast turkey with a red wine gravy served with roast carrots & parsnips and mashed potato (gluten free)     
Medium prawn tikka masala served with a medium almond rice pilaf   
Medium Indian beef curry served with a medium mashed potatoes  
Goat cheese & rosemary quiche served with a medium fig, pecan, blue cheese & baby spinach salad
Salad:
Ranch potato salad - Baby potatoes tossed with red & yellow peppers, onion, cellery, scallions and house-made ranch dressing (gluten free)
Soups:
Tomato & cheddar (gluten free)
Leek & potato (gluten free)

Friday
Specials:
Maple & mustard pork fillet served with steamed rice and steamed broccoli (gluten free)   
Teriyaki chicken breasts served with baby potatoes and steamed broccoli     
Medium vegetable & chickpea curry served with a medium steamed rice 
Gargen vegetable quiche served with a medium fig, pecan, blue cheese & baby spinach salad  
Salad:
Tortellini picnic salad - Fresh cheese tortellini tossed with artichoke hearts, chopped tomato, feta cheese, chopped olives, chopped walnuts and a light vinaigrette  
Soups:
Tomato & cheddar (gluten free)
Cream of vegetable (gluten free)

Please note: "Gluten free" foods served at KCPeaches are prepared in the same kitchen as foods containing gluten

 

 

 

 

 

 

 

 

 

 


Tasty Specials 05 - 09 March

posted 2012 Mar by Katie Cantwell

Weekly Salad Combinations
Large Salad: Smoked salmon salad - Baby spinach & rocket tossed with smoked salmon, capers, tomatoes, chopped cucumber, a slice of lemon & balsamic vinaigrette on the side (gluten free) 

Monday
Specials:
Medium slow-cooked chunky chilli  beef served with a medium vegetable rice (gluten free)  
Medium chicken chasseur served with a medium vegetable rice (gluten free)
Mackerel in a herbed oil served with broccoli gratin and steamed baby potatoes
Roast red onion, baby spinach & feta quiche served with a medium Greek salad
Salad:
Romaine lettuce with shredded carrots, tomatoes and sliced cucumbers (gluten free)
Soups:
Tomato & cheddar (gluten free)
Cream of mushroom (gluten free)

Tuesday
Specials:
2 Traditional pork sausages with an onion gravy served with steamed rice and roast root vegetables
A hoisin salmon fillet served with steamed rice and roast root vegetables  
Medium vegetable & chickpea curry served with a medium steamed rice 
Roast vegetable & baby spinach quiche served with a medium garden salad 
Salad:
Green bean & feta salad - Green beans with chopped red onion, feta cheese and walnuts with a light vinaigrette (gluten free)     
Soups:
Tomato & cheddar (gluten free)
Carrot & parsnip (gluten free)

Wednesday
Specials:
4 x Meatballs in a marinara sauce served with penne pasta and steamed broccoli    
Medium Indian beef curry served with a medium brown basmati rice    
Medium chicken stir-fry served with a medium brown basmati rice
Home roast tomato, courgette & goat cheese quiche served with a medium Greek salad 
Salad:
Full meal couscous - Couscous tossed with steamed broccoli flowerets, petit peas, chopped tomatoes, rocket, baby spinach, toasted pumpkin seeds, toasted almonds, scallions, fresh mint and a light lemon dressing     
Soups:
Roast carrot & red onion (gluten free)
Tuscan bean (gluten free)

Thursday
Specials:
Beef & stout pie served with roast potato and roasted root vegetables     
A salmon & haddock cake with home-made tartar sauce & corn salsa served with spring vegetable risotto and roasted root vegetables   
Medium chicken chasseur served with a medium roasted potatoes (gluten free) 
Sun-dried tomato & smoked mozzarella quiche served with a medium fig, pecan, blue cheese & baby spinach salad
Salad:
Spicy chickpea & carrot salad - Shredded carrots, chickpeas, green beans, rocket & fresh basil tossed with a spicy red pepper dressing (gluten free)
Soups:
Tomato & cheddar (gluten free)
Cream of vegetable (gluten free)

Friday
Specials:
Medium Indian beef curry served with a medium long grain rice  
Medium chicken korma served with a medium long grain rice    
Medium fresh tortellini with a chunky basil & tomato sauce served with a medium steamed broccoli 
Gargen vegetable quiche served with a medium fig, pecan, blue cheese and baby spinach salad 
Salad:
Pacific pasta salad - Spaguetti tossed with mangetout, sliced yellow & red peppers, sliced celery, scallions, toasted sesame seeds and a zesty citrus-soy dressing 
Soups:
Tomato & cheddar (gluten free)
Leek & potato (gluten free)

Please note: "Gluten free" foods served at KCPeaches are prepared in the same kitchen as foods containing gluten

 

 

 

 

 

 

 

 

 

 

Tasty Specials 27 February - 02 March

posted 2012 Feb by Katie Cantwell

Weekly Salad Combinations
Large Salad: West coast chicken salad - Mixed baby greens topped with a large helping of our popular west coast chicken salad (gluten free) 

Monday
Specials:
Medium slow cooked beef in a Bolognese sauce served with a medium almond rice pilaf  
Medium chicken chasseur served with a medium almond rice pilaf (gluten free)
Cod laska served with almond rice pilaf and steamed seasonal vegetables
Goat cheese, red onion & sun-dried tomato quiche served with a medium Greek salad
Salad:
Greek salad without greens - Cucumbers, peppers, tomatoes, red onion, black olives, feta cheese, and loads of fresh herbs (gluten free)
Soups:
Tomato & cheddar (gluten free)
Spicy roast pepper & tomato (gluten free)

Tuesday
Specials:
Medium Indian beef curry served with a medium steamed rice   
Roast turkey breast with red wine gravy served with mashed potato and steamed aspargus (gluten free) 
Medium vegetarian tortellini with sun-dried tomato & basil served with a medium Greek salad 
Fresh mozzarella & sun-dried tomato quiche served with a medium garden salad 
Salad:
Beet & walnut salad - Beetroot tossed with chopped walnuts, fresh dill, and a light vinaigrette (gluten free)     
Soups:
Tomato & cheddar (gluten free)
Cream of vegetable (gluten free)

Wednesday
Specials:
Medium carne asada served witha medium Mexican rice     
Fillet of haddock bruschetta served with rosemary roast potato and steamed summer vegetables (gluten free)   
Medium chicken chasseur served with a medium rosemary roast potatoes (gluten free)
Smoked mozzarella, mushroom & baby spinach quiche served with a medium Greek salad 
Salad:
Asian pasta salad - Noodles, peppers and scallions tossed with a slightly spicy peanut based dressing     
Soups:
Roast tomato & fresh basil (gluten free)
Carrot and parsnip (gluten free)

Thursday
Specials:
Medium green Thai chicken curry served with a medium brown basmati rice     
Lemon & dill salmon served with steamed baby potatoes and steamed broccoli (gluten free)
Medium chicken chasseur served with a medium brown basmati rice (gluten free)
Three cheese quiche served with a medium fig, pecan, blue cheese & baby spinach salad
Salad:
Lemon & herb vegetable salad - Broccoli tossed with peas, chopped tomatoes, sprouts, toasted pumpkin seeds, cucumber, fresh basil, fresh parsley and a lemon dressing (gluten free)
Soups:
Tomato & cheddar (gluten free)
Vegetable & chickpea (gluten free)

Friday
Specials:
Medium vegetable & chickpea stew served with a medium mashed potato 
Herbed roast chicken breast served with mashed potatoes and maple-roasted vegetables (gluten free)   
Medium Indian beef curry served with a medium steamed rice
Bacon & mushroom quiche served with a medium fig, pecan, blue cheese and baby spinach salad 
Salad:
Tri-colour bean salad - Kidney beans, chickpeas, green beans with sliced red onion and fresh mint all lightly dressed with vinaigrette (gluten free) 
Soups:
Smokey lentil (gluten free)
Cream of vegetable (gluten free)

Please note: "Gluten free" foods served at KCPeaches are prepared in the same kitchen as foods containing gluten

 

 

 

 

 

 

 

 

 

 

Tasty Specials 20 - 24 February

posted 2012 Feb by Katie Cantwell

Weekly Salad Combinations
Large Salad: Beef Mexican salad - Romaine lettuce, kidney beans, grilled flank steak, coriander, tomatoes, diced pepper with Caesar dressing, cheddar cheese (gluten free) 

Monday
Specials:
Cod with a herb & cheese crust served with Tenderstem broccoli and rosemary roast potatoes 
Medium chicken tikka masala served with a medium long grain rice
Medium chicken chasseur served with medium long grain rice and rosemary roast potatoes (gluten free)
Roast red pepper & basil quiche served with a medium Greek salad
Salad:
Tuscan grilled vegetables - Courgette, peppers and red onions char-grilled and tossed with plum tomatoes (gluten free)
Soups:
Tomato & cheddar (gluten free)
Curried parsnip (gluten free)

Tuesday
Specials:
Medium vegetable & chickpea curry served with a medium wild rice and mushroom pilaf   
A Salmon & haddock cake served with roast carrot and parsnips 
Roast beef served with gravy served with Belfast champ and roast carrot and parsnips (gluten free)
Fresh mozzarella & sun-dried tomato quiche served with a medium garden salad 
Salad:
Crispy ginger slaw - Shredded carrots, mangetout and cabbage tossed with a soy, coriander, chilli and ginger dressing     
Soups:
Tomato & cheddar (gluten free)
Cream of vegetable (gluten free)

Wednesday
Specials:
Meatballs in marinara sauce served with a medium steamed rice    
Tartiflette served with a medium Greek salad (gluten free)   
A salmon & cod fishcake with home-made tartas sauce served with a medium steamed rice and steamed vegetables 
Roast vegetable & smoked mozzarella quiche served with a medium Greek salad 
Salad:
Beetroot slaw - Roughly shredded red & green cabbage, tossed with carrots, beetroot, scallions, apple, sultana and a cider vinaigrette (gluten free)    
Soups:
Caramelized onion and carrot soup (gluten free)
Carrot and parsnip (gluten free)

Thursday
Specials:
Duo of salmon & cod served with a parsley cream served with roast root vegetable (gluten free)   
Lemon & basil chicken breast served with brown rice and roast root vegetable (gluten free)
Medium vegetable & chickpea curry served with a medium mash potato 
Bacon & mushroom quiche served with a medium fig, blue cheese & pecan salad
Salad:
Patatas bravas potato salad - Roasted potatoes tossed with mixed fresh peppers, sun-dried tomatoes, red onion, fennel seed and a creamy & spicy sun-dried tomato mayo (gluten free)
Soups:
Tomato & cheddar (gluten free)
Cream of mushroom (gluten free)

Friday
Specials:
Chicken enchilada pie served with a garden salad 
Asian style marinated pork belly served with cider glazed carrots and patatas bravas   
Medium Indian beef curry served with a medium almond rice pilaff
Three cheese quiche served with a medium fig, pecan, blue cheese and baby spinach salad 
Salad:
Couscous with herbs, slow roasted tomatoes, onion & balsamic - Couscous tossed with slow roasted tomatoes, sun-dried tomatoes, baby spinach, rocket, basil, dill, parsley, caramelized onion and a touch of vinaigrette
Soups:
Kidney bean, corn and chipotle (gluten free)
Cream of vegetable (gluten free)

Please note: "Gluten free" foods served at KCPeaches are prepared in the same kitchen as foods containing gluten

 

 

 

 

 

 

 

 

 

 

Tasty specials 13 - 17 February

posted 2012 Jan by Katie Cantwell

Weekly Salad Combinations
Large Salad: Salmon & spinach salad - Baby spinach leaves topped with a lemon & dill salmon fillet, chopped tomatoes, cucumber and a slice of lemon (gluten free)

Monday
Specials:
Medium beef stroganoff served with a medium steamed rice 
Medium chicken chasseur served with a medium steamed rice and roast baby potatoes (gluten free)
Mackerel with citrus herb oil served with steamed broccoli & roast baby potatoes  
Sun-dried tomato & roast vegetable quiche served with a medium Greek salad
Salad:
Lemon & chilli chicken salad - Noodles mixed with diced roast chicken breast, black olives, roasted roma tomatoes, lemon zest, red chillis and pecorino
Soups:
Carrot & ginger (gluten free)
Tomato & mature cheddar (gluten free)

Tuesday
Specials:
Roast chicken with thyme, lemon & garlic served with Dauphinoise potatoes and steamed vegetables 
Medium Vietnamese lamb stir-fry served with a medium brown rice 
Medium Indian beef curry served with a medium brown rice  
Roast tomato & basil quiche served with a medium spinach, fig, blue cheese and pecan salad
Salad:
Caesar potato salad - Baby potatoes tossed with a red onion, baby spinach, blanched green beans, sun-dried tomatoes and housemade Caesar dressing
Soups:
Vegetable (gluten free)
Tomato & mature cheddar (gluten free)


Wednesday
Specials:
Medium red Thai beef curry served with a medium steamed rice 
Oven baked haddock with salsa verde served with a medium steamed vegetables & steamed baby potatoes (gluten free)
Medium vegetable & chickpea curry served with a medium steamed rice  
Three cheese quiche served with a medium garden salad
Salad:
Mustard chicken salad - Chunks of chicken breast tossed with a creamy wholegrain mustard dressing, chopped cherry tomatoes, rocket, baby spinach, broccoli and fresh basil 
Soup:
Tomato & cheddar (gluten free)
Roast carrot & red onion soup (gluten free)

Thursday
Specials:
Medium Indian beef curry served with a medium Mexican rice
Chipotle chicken breast served with roast baby potatoes and steamed aspargus (gluten free)
Simply salmon served with roast baby potatoes and steamed aspargus (gluten free) 
Roast red onion and cheddar cheese quiche served with a medium fig, blue cheese, pecan & baby spinach salad 
Salad:
Char-grilled bean, courgette and tomato salad - Char-grilled green beans and courgette and tossed with slow roasted tomatoes, rocket leaves & fresh basil (gluten free) 
Soup:
Tomato & cheddar (gluten free)
Spicy chickpea (gluten free)
 
Friday
Specials:
Beef lasagna served with a medium fig, blue cheese, pecan & baby spinach salad
Maple and mustard pork fillet served with mashed potato and roasted root vegetables (gluten free)
Medium chicken chasseur served with a medium mashed potato (gluten free) 
Bacon & mushroom quiche served with a medium fig, blue cheese, pecan & baby spinach salad 
Salad:
Roasted squash, lentil, and feta salad - Puy lentils tossed with roasted butternut squash, thyme, chopped mixed peppers, red onion, celery, feta cheese and a honey dressing (gluten free) 
Soup:
Tomato & cheddar (gluten free)
Root vegetable, sage and ham (gluten free)

 

Please note: "Gluten free" foods served at KCPeaches are prepared in the same kitchen as foods containing gluten

 

 

 

 

 

 

 

 

 

 

 

 

Tasty specials 23 - 27 January

posted 2009 Sep by Katie Cantwell

Weekly Salad Combinations
Large Salad: Smoked salmon salad - Baby spinach & rocket tossed with smoked salmon, capers, tomatoes, chopped cucumber, a slice of lemon & balsamic vinaigrette on the side (gluten free)

Monday
Specials:
Medium chicken carbonara served with a medium Greek salad 
Oven-baked cod with herb & cheese crust served with rosemary roasted potatoes and roasted mushrooms
Medium Indian beef curry served with a medium steamed rice
Mediterranean vegetable quiche served with a medium Greek salad
Salad:
Romaine lettuce topped with sweet corn, diced plum tomatoes & avocado (gluten free)
Soups:
Spicy Moroccan-style chickpea, vegetable & lentil (gluten free) 
Leek & potato (gluten free)

Tuesday
Specials:
Medium slow-cooked chunky beef chilli served with a medium vegetable rice (gluten free)
Grilled chipotle & lime chicken served with Spanish-style potatoes and broccoli gratin (gluten free) 
Medium tartiflette served with a medium broccoli gratin (gluten free)  
Roasted tomato & feta cheese quiche served with a medium garden salad
Salad:
Sesame noodles with peppers & cucumbers - Asian-style noodles tossed with red peppers, diced cucumber, shredded carrots, scallions, coriander and a spicy peanut-sesame dressing
Soups:
Vegetable (gluten free)
Tomato & mature cheddar (gluten free)

Wednesday
Specials:
Roasted turkey breast with gravy served with mash potato & roasted carrost & parsnips (gluten free) 
Medium Singapore noodles with diced pork belly & prawns served with a medium steamed green beans
Medium chicken chasseur served with a medium mash potato (gluten free)
Sun-dried tomato, basil & smoked mozzarella quiche served with a medium vegetarian nicoise salad 
Salad:
Creamy herb potato salad - Baby potatoes tossed with chopped celery, dill, basil, scallions, parsley, thyme, steamed green beans and a creamy dressing (gluten free)
Soup:
Cream of broccoli (gluten free)
Tomato & mature cheddar (gluten free)

Thursday
Specials:
4 Meatballs in a marinara sauce served with a medium steamed penne pasta
Simply salmon served with roast baby potatoes and steamed broccoli (gluten free)
Medium vegetable & chickpea curry served with a medium steamed rice
Broccoli & feta cheese quiche served with a medium Greek salad
Salad:
Green bean & feta salad - Green beans with chopped red onion, feta cheese and walnuts with a light vinaigrette (gluten free)
Soup:
Curried parsnip (gluten free)
Tomato & mature cheddar (gluten free)

 Friday
Specials:
Chicken & mushroom pie served with Belfast champ and roasted root vegetable
Medium Indian beef curry served with a medium steamed long grain rice
Medium spinach & ricotta cheese tortelinni with white wine & cream sauce served with a medium roasted root vegetable 
Quiche Lorraine served with a medium fig, pecan, blue cheese & baby spinach salad
Salad:
Market vegetable salad - Lightly steamed seasonal vegetables tossed with a lemon dressing and chopped fresh herbs (gluten free)  
Soup:
Roasted tomato & basil (gluten free)
Broccoli & almond (gluten free)

 

Please note: "Gluten free" foods served at KCPeaches are prepared in the same kitchen as foods containing gluten

 

 

 

 

 

 

 

 

 

 

 

 

Tasty Specials 16 - 20 January

posted 2012 Jan by Katie Cantwell

Weekly Salad Combinations
Large Salad: Chicken Mexican salad- Sliced chicken breast, romaine lettuce, kidney beans, tomatoes, diced peppers, coriander and a Caesar dressing topped with cheddar cheese  

Monday
Specials:
2 Traditional pork sausages in an onion gravy served with Belfast champ and steamed mixed vegetables
Smoked mackerel with a herbed oil served with Belfast champ and Asian-style vegetables (gluten free)
Medium chicken chasseur served with a medium Belfast champ (gluten free)
Sun-dried tomato & basil quiche served with a medium Greek salad
Salad:
Broccoli & hazelnut salad - Broccoli flowerets tossed with toasted hazelnuts, cherry tomatoes, small chopped feta, fresh dressing basil, a touch of minced garlic, olive oil, salt & a bit of pepper 
Soups:
Courgette & vegetable (gluten free) 
Tomato & cheddar (gluten free)

Tuesday
Specials:
Hoisin salmon fillet served with Portuguese-style potatoes and steamed green beans
Roast chicken tacos served with Portuguese-style potatoes and sour cream & grated cheese
Medium Indian beef curry served with a medium almond rice pilaf  
Mediterranean vegetable quiche served with a medium garden salad
Salad:
Spicy chickpea & carrot salad - Shredded carrots, chickpeas, green beans, rocket and fresh basil tossed with a spicy red pepper dressing
Soups:
Vegetable (gluten free)
Tomato & mature cheddar (gluten free)

Wednesday
Specials:
Medium beef lasagna served with a medium Greek salad
Baked vegetarian aubergine rolls served with roasted baby potatoes and steamed mixed vegetables (gluten free)
Medium vegetable & chickpea curry served with a medium long grain rice 
Smoked mozzarella & roasted red pepper quiche served with a medium Tuscan grilled vegetable salad 
Salad:
Beetroot slaw - Roughly shredded red & green cabbage tossed with carrots, beetroot, scallions, apple, sultanas and a cider vinaigrette, tomato, rocket leaves & fresh basil
Soup:
Roast carrot & red onion (gluten free)
Tomato & mature cheddar (gluten free)

Thursday
Specials:
Maple roast ham with a traditional gravy served with Belfast champ and cider-glazed carrots (gluten free)
Oven-baked cod in a parsley cream served with vegetable quinoa and cider-glazed carrots (gluten free)
Medium chicken chasseur served with a medium Belfast champ (gluten free)
Wild mushroom quiche served with a medium garden salad
Salad:
Mustard chicken salad - Chunks of chicken breast tossed with a creamy wholegrain mustard dressing, chopped cherry tomatoes, rocket, baby spinach, broccoli and fresh basil
Soup:
Spicy chickpea (gluten free)
Tomato & mature cheddar (gluten free)

 Friday
Specials:
Chicken & mushroom pie served with steamed baby potatoes and steamed broccoli 
Medium Thai green chicken curry served with a medium steamed rice
Medium tortellini with a sun-dried tomato & basil cream served with a medium steamed broccoli
Mushroom & bacon quiche served with a medium fig, pecan, blue cheese & baby spinach salad
Salad:
French potato salad - Baby potatoes tossed with scallions, chopped onion, fresh basil and a light dressing of minced garlic, parsley and a light lemon 
Soup:
Curried cauliflower (gluten free)
Tomato & mature cheddar (gluten free)

 

Please note: "Gluten free" foods served at KCPeaches are prepared in the same kitchen as foods containing gluten

 

 

 

 

 

 

 

 

 

 

 

 

Tasty Specials 9 - 13 January 2012

posted 2012 Jan by Katie Cantwell

Weekly Salad Combinations
Large Salad Special: BBQ chicken salad - Barbeque chicken breast tossed with Romaine lettuce, sweet-corn, kidney beans, coriander and chopped tomatoes with a barbeque sauce on the side (gluten free) 

Monday
Specials:
Medium beef & Guinness pie served with a medium steamed baby potatoes
Oven-baked salmon with a corn, tomato, coriander & chilli salsa served with steamed baby potatoes and steamed green beans (gluten free)
Medium chicken chasseur served with a medium vegetable rice (gluten free)
Sun-dried tomato & roasted vegetable quiche served with a medium Tuscan roasted vegetable salad
Salad:
Roasted squash, lentil and feta salad - Puy lentils tossed with roasted butternut squash, thyme, chopped mixed peppers, celery, feta cheese and a honey dressing (gluten free) 
Soups:
Tomato & cheddar (gluten free)
Courgette & vegetable (gluten free)

Tuesday
Specials:
Medium spinach, ricotta & mushroom cannelloni served with a medium roasted root vegetables   
Lemon & basil chicken breast served with mashed potato and roasted root vegetables (gluten free) 
Medium Indian beef curry served with a medium steamed rice 
Roast tomato & basil quiche served with a medium Greek salad
Salad:
Spicy slaw - Red and white cabbage tossed with carrots, peppers, romaine lettuce, baby greens, blanched mangetout, green beans and a Thai style spicy dressing  
Soups:
Tomato & cheddar (gluten free)
Cream of vegetable (gluten free)

Wednesday
Specials:
Medium chicken enchilada pie served with a medium Mexican rice  
A large pepper stuffed with ricotta cheese, baby spinach and a marinara sauce served roasted potatoes and steamed summer vegetables (gluten free)
Medium vegetable & chickpea curry served with a medium Mexican rice
Three cheese quiche served with a medium Tuscan grilled vegetable salad
Salad:
Tortellini picnic salad  - Fresh cheese tortellini tossed with artichoke hearts, chopped tomato, feta cheese, chopped olives, chopped walnuts and a light vinaigrette
Soups:
Tomato & cheddar (gluten free)
Root vegetable, sage & ham (gluten free)

Thursday
Specials:
Asian marinated pork belly served with brown basmati rice and ginger broccoli
Medium pad ki mow with tofu & prawns served with a medium steamed asparagus  
Medium chicken chasseur served with a medium brown basmati rice (gluten free)   
Roasted red onion & cheddar cheese quiche served with a medium whole garden salad
Salad:
Royal potato salad - Baby potatoes tossed with peas, homemade pesto, fresh mint and fresh parsley (gluten free)
Soups:
Cream of cauliflower (gluten free)
Tomato & cheddar (gluten free)

Friday
Specials:
Medium tortellini with chicken & broccoli served with bra medium steamed summer vegetables  
Duo of salmon & haddock with a lemon cream served with mashed potato and herbed roasted carrots & green beans (gluten free)   
Medium Indian beef curry served with a medium steamed rice
Quiche Lorraine served with a medium Greek salad 
Salad:
Bean, mangetout, toasted almond & orange salad - Blanched green beans and mangetout tossed with toasted almonds, scallions, orange zest, lemon zest, garlic and olive oil (gluten free)
Soups:
Carrot & coriander (gluten free)
Tomato & cheddar (gluten free)

Please note: "Gluten free" foods served at KCPeaches are prepared in the same kitchen as foods containing gluten

 

 

 

 

 

 

 

 

 

 

Tasty Specials 03 - 06 January 2012

posted 2011 Dec by Katie Cantwell

 

Weekly Salad Combinations
Large Salad Special: Greek salad with lemon & basil chicken - Mixed baby greens with feta, olives, cucumber and tomatoes topped with slices of lemon & basil chicken (gluten free) 

Monday

Closed for bank holiday

Tuesday

Specials:
Medium creamy chicken tortellini served with a medium steamed green beans  
Simply salmon served with a medium mashed potato and green beans (gluten free)
Medium chicken chasseur served with a medium steamed rice (gluten free)
Slow roast tomato & basil quiche served with a medium garden salad
Salad:
Char-grilled broccoli & tomato salad - Char-grilled broccoli tossed with slow roast cherry tomatoes, shaved sauteed garlic, sliced de-seeded chilli and olive oil(gluten free) 
Soups:
Tomato & cheddar (gluten free)
Leek & potato (gluten free)

Wednesday
Specials:
Tartiflette with a medium herb roasted carrots & green beans (gluten free)
Medium spicy beef stir-fry served with long grain rice 
Medium vegetable chilli served with steamed broccoli and long grain rice (gluten free)
Sun-dried tomato & fresh mozzarella quiche served with a medium Greek salad
Salad:
Mixed greens with tomatoes & carrots 
Soups:
Tomato & cheddar (gluten free)
Curried parsnip (gluten free)

Thursday
Specials:
Medium chicken chasseur served with a medium brown rice (gluten free) 
Medium Indian beef curry served with a medium brown rice and steamed baby potatoes
Red prawn curry served with a medium brown rice and steamed asparagus  
Three cheese & baby spinach quiche served with a medium garden salad
Salad:
Tortellini with a chunky Italian tomato salsa - Fresh ricotta & spinach tortellini tossed with chopped cherry & plum tomatoes, fresh basil, garlic, olive oil and grated Parmesan cheese 
Soups:
Tomato & cheddar (gluten free)
Carrot & ginger (gluten free)

Friday
Specials:
Lamb tagine served with a medium roast sweet potato couscous (gluten free)  
Beef fajitas served with Portuguese potatoes and tacos, grated cheese, guacamole and sour cream   
Vegetarian chilli served with a medium Portuguese-style potatoes and steamed vegetables (gluten free) 
Bacon & mushroom quiche served with a medium mixed leave salad with chopped tomatoes, cucumber and grated carrot
Salad:
Garden salad - Romaine lettuce with shredded carrots, tomatoes and sliced cucumbers  
Soups:
Tomato & cheddar (gluten free)
Broccoli & almond (gluten free)

Please note: "Gluten free" foods served at KCPeaches are prepared in the same kitchen as foods containing gluten

 

 

 

 

 

 

 

 

 

 

Tasty Specials 19 - 23 December 2011

posted 2011 Dec by Katie Cantwell

Weekly Salad Combinations
Large Salad Special: Salmon & spinach salad - Baby Spanish leaves topped with a lemon & dill salmon fillet chopped tomatoes, cucumber and a slice of lemon (gluten free) 

Monday
Specials:
Medium slow-cooked chilli beef served with a medium Mexican rice (gluten free) 
Bruschetta salmon served with mashed potato and broccoli gratin (gluten free)
Medium beef bourguignon served with a medium mashed potato (gluten free)
Goat cheese, sun-dried tomato & basil quiche served with a medium garden salad
Salad:
Summer pepper salad - Mixed fresh peppers chopped and tossed with cucumber, feta cheese, olive oil and fresh herbs (gluten free) 
Soups:
Tomato & cheddar (gluten free)
Caramelized red onion & carrot (gluten free)

Tuesday
Specials:
Medium chicken tikka masala served with a medium long grain rice  
Roast loin of pork served with roast baby potatoes and steamed garden vegetables 
Medium Indian beef curry served with a medium long grain rice
Roast red pepper & smoked mozzarella quiche served with a medium fig, spinach, pecan & blue cheese salad
Salad:
Green bean & feta salad - Green beans and chopped red onion, feta cheese and walnuts with a light vinaigrette (gluten free)   
Soups:
Tomato & cheddar (gluten free)
Cream of vegetable (gluten free) 

Wednesday
Specials:
Medium Shepard's pie served with minted peas (gluten free)
Oven baked cod with a herb & cheese crust served with mash potato and steamed broccoli 
Medium chicken chasseur served with mash potato and steamed broccoli (gluten free)
Mediterranean vegetable tartlets served with a medium Greek salad
Salad:
Caesar potato salad - Baby potatoes tossed with red onions, baby spinach, blanched green beans, sun-dried tomatoes and housemade Caesar dressing 
Soups:
Tomato & cheddar (gluten free)
Cream of mushroom (gluten free)

Thursday
Specials:
Spinach & ricotta cheese tortellini with a chicken and broccoli cream sauce served with steamed vegetables 
Medium Moroccan lamb stew served with a medium brown rice and steamed vegetables (gluten free)
Medium vegetable & chickpea curry served with a medium brown rice  
Wild mushroom quiche served with a medium garden salad
Salad:
Curried chicken salad - Chicken, raisins, cranberries, celery, red onion, scallions, almonds and a yoghurt-curry dressing 
Soups:
Cream of vegetable (gluten free)
Carrot & coriander (gluten free)

Friday
Closed for Christmas until Tuesday 3rd January 2012

Please note: "Gluten free" foods served at KCPeaches are prepared in the same kitchen as foods containing gluten

 

 

 

 

 

 

 

 

 

 

Tasty Specials 12 - 16 December 2011

posted 2011 Dec by Katie Cantwell

Weekly Salad Combinations
Large Salad Special: Salmon & spinach salad - Baby Spanish leaves topped with a lemon & dill salmon fillet chopped tomatoes, cucumber and a slice of lemon (gluten free) 

Monday
Specials:
Medium Indian beef curry served with a medium long grain rice (gluten free) 
Oven baked salmon served with a medium steamed vegetables and mashed potato (gluten free)
Medium chicken a la king served with a medium mashed potato (gluten free)
Roasted red onion, feta cheese & baby spinach quiche served with a medium garden salad
Salad:
Tortellini picnic salad - Fresh cheese tortellini tossed with artichoke hearts, choppec tomato, feta cheese, chopped olives, chopped walnuts and a light vinaigrette  
Soups:
Tomato & cheddar (gluten free)
Summer vegetable minestra

Tuesday
Specials:
Carne asada served with a medium Mexican rice and steamed broccoli(gluten free)  
Ham and broccoli potato gratin served with mashed potato and steamed broccoli(gluten free) 
Medium traditional Irish beef stew served with a medium mashed potato(gluten free)
Roast red pepper and feta cheese quiche served with a medium Greek salad
Salad:
Crispy ginger-slaw salad - Shredded carrots, mangetout and cabbage tossed with a soy, coriander, chilli and ginger dressing   
Soups:
Cream of vegetable (gluten free)
Chicken noodle soup 

Wednesday
Specials:
Roast ham served with a medium stuffing and mashed potato 
Roast turkey served with a medium mashed potato and stuffing
Medium chicken a la king served with a medium mashed potato & brussels sprouts (gluten free) 
Three cheese and spring onion quiche served with a medium fig, pecan, Cashel cheese & spinach salad
Salad:
Pacific pasta salad - Spaghetti tossed with mangetout, sliced yellow & red peppers, sliced celery, scallions, toasted sesame seeds and azesty citrus-soy dressing 
Soups:
Tomato & cheddar (gluten free)
Leek & potato (gluten free)

Thursday
Specials:
Medium chicken a la king served with steamed rice and Spanish potatoes
Fresh haddock with salsa verde served with a medium steamed vegetables and Spanish potatoes 
Medium Indian beef stew served with a medium steamed rice and steamed vegetables  
Wild mushroom, baby spinach and red onion quiche served with a medium Tuscan grilled vegetable salad
Salad:
Chargrilled bean, courgette & tomato salad - Char-grilled green beans and courgette tossed with slow-roasted tomatoes, rocket leaves and fresh basil (gluten free)
Soups:
Fruit salad (gluten free)
Tomato & cheddar (gluten free)

Friday
Specials:
Meatballs in marinara sauce served with spaghetti  
Medium Vietnamese lamb stew served with a medium brown rice and green beans(gluten free)   
Medium vegetable and chickpea curry served with a medium brown rice 
Rosemary and goat cheese quiche served with a medium mixed leave salad with chopped tomatoes, cucumber and grated carrot
Salad:
Lemon & herb vegetable salad -Broccoli tossed with peas, chopped tomatoes, sprouts, toasted pumpkin seeds, cucumber, frresh basil & parsley and a lemon dressing  
Soups:
Spicy roast red pepper and tomato (gluten free)
Carrot and tahini (gluten free)

Please note: "Gluten free" foods served at KCPeaches are prepared in the same kitchen as foods containing gluten