Weekly Salad Combinations
Large Salad: Smoked salmon salad - Baby spinach & rocket tossed with smoked salmon, capers, tomatoes, chopped cucumber, a slice of lemon & balsamic vinaigrette on the side (gluten free)
Monday
Specials:
Medium chicken carbonara served with a medium Greek salad
Oven-baked cod with herb & cheese crust served with rosemary roasted potatoes and roasted mushrooms
Medium Indian beef curry served with a medium steamed rice
Mediterranean vegetable quiche served with a medium Greek salad
Salad:
Romaine lettuce topped with sweet corn, diced plum tomatoes & avocado (gluten free)
Soups:
Spicy Moroccan-style chickpea, vegetable & lentil (gluten free)
Leek & potato (gluten free)
Tuesday
Specials:
Medium slow-cooked chunky beef chilli served with a medium vegetable rice (gluten free)
Grilled chipotle & lime chicken served with Spanish-style potatoes and broccoli gratin (gluten free)
Medium tartiflette served with a medium broccoli gratin (gluten free)
Roasted tomato & feta cheese quiche served with a medium garden salad
Salad:
Sesame noodles with peppers & cucumbers - Asian-style noodles tossed with red peppers, diced cucumber, shredded carrots, scallions, coriander and a spicy peanut-sesame dressing
Soups:
Vegetable (gluten free)
Tomato & mature cheddar (gluten free)
Specials:
Roasted turkey breast with gravy served with mash potato & roasted carrost & parsnips (gluten free)
Medium Singapore noodles with diced pork belly & prawns served with a medium steamed green beans
Medium chicken chasseur served with a medium mash potato (gluten free)
Sun-dried tomato, basil & smoked mozzarella quiche served with a medium vegetarian nicoise salad
Salad:
Creamy herb potato salad - Baby potatoes tossed with chopped celery, dill, basil, scallions, parsley, thyme, steamed green beans and a creamy dressing (gluten free)
Soup:
Cream of broccoli (gluten free)
Tomato & mature cheddar (gluten free)
Specials:
4 Meatballs in a marinara sauce served with a medium steamed penne pasta
Simply salmon served with roast baby potatoes and steamed broccoli (gluten free)
Medium vegetable & chickpea curry served with a medium steamed rice
Broccoli & feta cheese quiche served with a medium Greek salad
Salad:
Green bean & feta salad - Green beans with chopped red onion, feta cheese and walnuts with a light vinaigrette (gluten free)
Soup:
Curried parsnip (gluten free)
Tomato & mature cheddar (gluten free)
Friday
Specials:
Chicken & mushroom pie served with Belfast champ and roasted root vegetable
Medium Indian beef curry served with a medium steamed long grain rice
Medium spinach & ricotta cheese tortelinni with white wine & cream sauce served with a medium roasted root vegetable
Quiche Lorraine served with a medium fig, pecan, blue cheese & baby spinach salad
Salad:
Market vegetable salad - Lightly steamed seasonal vegetables tossed with a lemon dressing and chopped fresh herbs (gluten free)
Soup:
Roasted tomato & basil (gluten free)
Broccoli & almond (gluten free)
Please note: "Gluten free" foods served at KCPeaches are prepared in the same kitchen as foods containing gluten
