Weekly Salad Combinations
Large Salad Special: Salmon & spinach salad - Baby Spanish leaves topped with a lemon & dill salmon fillet chopped tomatoes, cucumber and a slice of lemon (gluten free)
Specials:
Medium slow-cooked chilli beef served with a medium Mexican rice (gluten free)
Bruschetta salmon served with mashed potato and broccoli gratin (gluten free)
Medium beef bourguignon served with a medium mashed potato (gluten free)
Goat cheese, sun-dried tomato & basil quiche served with a medium garden salad
Salad:
Summer pepper salad - Mixed fresh peppers chopped and tossed with cucumber, feta cheese, olive oil and fresh herbs (gluten free)
Soups:
Tomato & cheddar (gluten free)
Tuesday
Specials:
Medium chicken tikka masala served with a medium long grain rice
Roast loin of pork served with roast baby potatoes and steamed garden vegetables
Medium Indian beef curry served with a medium long grain rice
Roast red pepper & smoked mozzarella quiche served with a medium fig, spinach, pecan & blue cheese salad
Salad:
Green bean & feta salad - Green beans and chopped red onion, feta cheese and walnuts with a light vinaigrette (gluten free)
Soups:
Tomato & cheddar (gluten free)
Cream of vegetable (gluten free)
Wednesday
Specials:
Medium Shepard's pie served with minted peas (gluten free)
Oven baked cod with a herb & cheese crust served with mash potato and steamed broccoli
Medium chicken chasseur served with mash potato and steamed broccoli (gluten free)
Mediterranean vegetable tartlets served with a medium Greek salad
Salad:
Caesar potato salad - Baby potatoes tossed with red onions, baby spinach, blanched green beans, sun-dried tomatoes and housemade Caesar dressing
Soups:
Tomato & cheddar (gluten free)
Cream of mushroom (gluten free)
Thursday
Specials:
Spinach & ricotta cheese tortellini with a chicken and broccoli cream sauce served with steamed vegetables
Medium Moroccan lamb stew served with a medium brown rice and steamed vegetables (gluten free)
Medium vegetable & chickpea curry served with a medium brown rice
Wild mushroom quiche served with a medium garden salad
Salad:
Curried chicken salad - Chicken, raisins, cranberries, celery, red onion, scallions, almonds and a yoghurt-curry dressing
Soups:
Cream of vegetable (gluten free)
Carrot & coriander (gluten free)
Friday
Closed for Christmas until Tuesday 3rd January 2012
Please note: "Gluten free" foods served at KCPeaches are prepared in the same kitchen as foods containing gluten
