Weekly Salad Combinations
Large Salad Special: Greek salad with lemon & basil chicken - Mixed baby greens with feta, olives, cucumber and tomatoes topped with slices of lemon & basil chicken (gluten free) 

Monday

Closed for bank holiday

Tuesday

Specials:
Medium creamy chicken tortellini served with a medium steamed green beans  
Simply salmon served with a medium mashed potato and green beans (gluten free)
Medium chicken chasseur served with a medium steamed rice (gluten free)
Slow roast tomato & basil quiche served with a medium garden salad
Salad:
Char-grilled broccoli & tomato salad - Char-grilled broccoli tossed with slow roast cherry tomatoes, shaved sauteed garlic, sliced de-seeded chilli and olive oil(gluten free) 
Soups:
Tomato & cheddar (gluten free)
Leek & potato (gluten free)

Wednesday
Specials:
Tartiflette with a medium herb roasted carrots & green beans (gluten free)
Medium spicy beef stir-fry served with long grain rice 
Medium vegetable chilli served with steamed broccoli and long grain rice (gluten free)
Sun-dried tomato & fresh mozzarella quiche served with a medium Greek salad
Salad:
Mixed greens with tomatoes & carrots 
Soups:
Tomato & cheddar (gluten free)
Curried parsnip (gluten free)

Thursday
Specials:
Medium chicken chasseur served with a medium brown rice (gluten free) 
Medium Indian beef curry served with a medium brown rice and steamed baby potatoes
Red prawn curry served with a medium brown rice and steamed asparagus  
Three cheese & baby spinach quiche served with a medium garden salad
Salad:
Tortellini with a chunky Italian tomato salsa - Fresh ricotta & spinach tortellini tossed with chopped cherry & plum tomatoes, fresh basil, garlic, olive oil and grated Parmesan cheese 
Soups:
Tomato & cheddar (gluten free)
Carrot & ginger (gluten free)

Friday
Specials:
Lamb tagine served with a medium roast sweet potato couscous (gluten free)  
Beef fajitas served with Portuguese potatoes and tacos, grated cheese, guacamole and sour cream   
Vegetarian chilli served with a medium Portuguese-style potatoes and steamed vegetables (gluten free) 
Bacon & mushroom quiche served with a medium mixed leave salad with chopped tomatoes, cucumber and grated carrot
Salad:
Garden salad - Romaine lettuce with shredded carrots, tomatoes and sliced cucumbers  
Soups:
Tomato & cheddar (gluten free)
Broccoli & almond (gluten free)

Please note: "Gluten free" foods served at KCPeaches are prepared in the same kitchen as foods containing gluten