Weekly Salad Combinations
Large Salad Special: BBQ chicken salad - Barbeque chicken breast tossed with Romaine lettuce, sweet-corn, kidney beans, coriander and chopped tomatoes with a barbeque sauce on the side (gluten free)
Specials:
Medium beef & Guinness pie served with a medium steamed baby potatoes
Oven-baked salmon with a corn, tomato, coriander & chilli salsa served with steamed baby potatoes and steamed green beans (gluten free)
Medium chicken chasseur served with a medium vegetable rice (gluten free)
Sun-dried tomato & roasted vegetable quiche served with a medium Tuscan roasted vegetable salad
Salad:
Roasted squash, lentil and feta salad - Puy lentils tossed with roasted butternut squash, thyme, chopped mixed peppers, celery, feta cheese and a honey dressing (gluten free)
Soups:
Tomato & cheddar (gluten free)
Tuesday
Specials:
Medium spinach, ricotta & mushroom cannelloni served with a medium roasted root vegetables
Lemon & basil chicken breast served with mashed potato and roasted root vegetables (gluten free)
Medium Indian beef curry served with a medium steamed rice
Roast tomato & basil quiche served with a medium Greek salad
Salad:
Spicy slaw - Red and white cabbage tossed with carrots, peppers, romaine lettuce, baby greens, blanched mangetout, green beans and a Thai style spicy dressing
Soups:
Tomato & cheddar (gluten free)
Cream of vegetable (gluten free)
Wednesday
Specials:
Medium chicken enchilada pie served with a medium Mexican rice
A large pepper stuffed with ricotta cheese, baby spinach and a marinara sauce served roasted potatoes and steamed summer vegetables (gluten free)
Medium vegetable & chickpea curry served with a medium Mexican rice
Three cheese quiche served with a medium Tuscan grilled vegetable salad
Salad:
Tortellini picnic salad - Fresh cheese tortellini tossed with artichoke hearts, chopped tomato, feta cheese, chopped olives, chopped walnuts and a light vinaigrette
Soups:
Tomato & cheddar (gluten free)
Root vegetable, sage & ham (gluten free)
Thursday
Specials:
Asian marinated pork belly served with brown basmati rice and ginger broccoli
Medium pad ki mow with tofu & prawns served with a medium steamed asparagus
Medium chicken chasseur served with a medium brown basmati rice (gluten free)
Roasted red onion & cheddar cheese quiche served with a medium whole garden salad
Salad:
Royal potato salad - Baby potatoes tossed with peas, homemade pesto, fresh mint and fresh parsley (gluten free)
Soups:
Cream of cauliflower (gluten free)
Tomato & cheddar (gluten free)
Friday
Specials:
Medium tortellini with chicken & broccoli served with bra medium steamed summer vegetables
Duo of salmon & haddock with a lemon cream served with mashed potato and herbed roasted carrots & green beans (gluten free)
Medium Indian beef curry served with a medium steamed rice
Quiche Lorraine served with a medium Greek salad
Salad:
Bean, mangetout, toasted almond & orange salad - Blanched green beans and mangetout tossed with toasted almonds, scallions, orange zest, lemon zest, garlic and olive oil (gluten free)
Soups:
Carrot & coriander (gluten free)
Tomato & cheddar (gluten free)
Please note: "Gluten free" foods served at KCPeaches are prepared in the same kitchen as foods containing gluten
