Weekly Salad Combinations
Large Salad: Chicken Mexican salad- Sliced chicken breast, romaine lettuce, kidney beans, tomatoes, diced peppers, coriander and a Caesar dressing topped with cheddar cheese
Monday
Specials:
2 Traditional pork sausages in an onion gravy served with Belfast champ and steamed mixed vegetables
Smoked mackerel with a herbed oil served with Belfast champ and Asian-style vegetables (gluten free)
Medium chicken chasseur served with a medium Belfast champ (gluten free)
Sun-dried tomato & basil quiche served with a medium Greek salad
Salad:
Broccoli & hazelnut salad - Broccoli flowerets tossed with toasted hazelnuts, cherry tomatoes, small chopped feta, fresh dressing basil, a touch of minced garlic, olive oil, salt & a bit of pepper
Soups:
Courgette & vegetable (gluten free)
Tomato & cheddar (gluten free)
Tuesday
Specials:
Hoisin salmon fillet served with Portuguese-style potatoes and steamed green beans
Roast chicken tacos served with Portuguese-style potatoes and sour cream & grated cheese
Medium Indian beef curry served with a medium almond rice pilaf
Mediterranean vegetable quiche served with a medium garden salad
Salad:
Spicy chickpea & carrot salad - Shredded carrots, chickpeas, green beans, rocket and fresh basil tossed with a spicy red pepper dressing
Soups:
Vegetable (gluten free)
Tomato & mature cheddar (gluten free)
Specials:
Medium beef lasagna served with a medium Greek salad
Baked vegetarian aubergine rolls served with roasted baby potatoes and steamed mixed vegetables (gluten free)
Medium vegetable & chickpea curry served with a medium long grain rice
Smoked mozzarella & roasted red pepper quiche served with a medium Tuscan grilled vegetable salad
Salad:
Beetroot slaw - Roughly shredded red & green cabbage tossed with carrots, beetroot, scallions, apple, sultanas and a cider vinaigrette, tomato, rocket leaves & fresh basil
Soup:
Roast carrot & red onion (gluten free)
Tomato & mature cheddar (gluten free)
Specials:
Maple roast ham with a traditional gravy served with Belfast champ and cider-glazed carrots (gluten free)
Oven-baked cod in a parsley cream served with vegetable quinoa and cider-glazed carrots (gluten free)
Medium chicken chasseur served with a medium Belfast champ (gluten free)
Wild mushroom quiche served with a medium garden salad
Salad:
Mustard chicken salad - Chunks of chicken breast tossed with a creamy wholegrain mustard dressing, chopped cherry tomatoes, rocket, baby spinach, broccoli and fresh basil
Soup:
Spicy chickpea (gluten free)
Tomato & mature cheddar (gluten free)
Friday
Specials:
Chicken & mushroom pie served with steamed baby potatoes and steamed broccoli
Medium Thai green chicken curry served with a medium steamed rice
Medium tortellini with a sun-dried tomato & basil cream served with a medium steamed broccoli
Mushroom & bacon quiche served with a medium fig, pecan, blue cheese & baby spinach salad
Salad:
French potato salad - Baby potatoes tossed with scallions, chopped onion, fresh basil and a light dressing of minced garlic, parsley and a light lemon
Soup:
Curried cauliflower (gluten free)
Tomato & mature cheddar (gluten free)
Please note: "Gluten free" foods served at KCPeaches are prepared in the same kitchen as foods containing gluten
