Weekly Salad Combinations
Large Salad: Salmon & spinach salad - Baby spinach leaves topped with a lemon & dill salmon fillet, chopped tomatoes, cucumber and a slice of lemon (gluten free)

Monday
Specials:
Medium beef stroganoff served with a medium steamed rice 
Medium chicken chasseur served with a medium steamed rice and roast baby potatoes (gluten free)
Mackerel with citrus herb oil served with steamed broccoli & roast baby potatoes  
Sun-dried tomato & roast vegetable quiche served with a medium Greek salad
Salad:
Lemon & chilli chicken salad - Noodles mixed with diced roast chicken breast, black olives, roasted roma tomatoes, lemon zest, red chillis and pecorino
Soups:
Carrot & ginger (gluten free)
Tomato & mature cheddar (gluten free)

Tuesday
Specials:
Roast chicken with thyme, lemon & garlic served with Dauphinoise potatoes and steamed vegetables 
Medium Vietnamese lamb stir-fry served with a medium brown rice 
Medium Indian beef curry served with a medium brown rice  
Roast tomato & basil quiche served with a medium spinach, fig, blue cheese and pecan salad
Salad:
Caesar potato salad - Baby potatoes tossed with a red onion, baby spinach, blanched green beans, sun-dried tomatoes and housemade Caesar dressing
Soups:
Vegetable (gluten free)
Tomato & mature cheddar (gluten free)


Wednesday
Specials:
Medium red Thai beef curry served with a medium steamed rice 
Oven baked haddock with salsa verde served with a medium steamed vegetables & steamed baby potatoes (gluten free)
Medium vegetable & chickpea curry served with a medium steamed rice  
Three cheese quiche served with a medium garden salad
Salad:
Mustard chicken salad - Chunks of chicken breast tossed with a creamy wholegrain mustard dressing, chopped cherry tomatoes, rocket, baby spinach, broccoli and fresh basil 
Soup:
Tomato & cheddar (gluten free)
Roast carrot & red onion soup (gluten free)

Thursday
Specials:
Medium Indian beef curry served with a medium Mexican rice
Chipotle chicken breast served with roast baby potatoes and steamed aspargus (gluten free)
Simply salmon served with roast baby potatoes and steamed aspargus (gluten free) 
Roast red onion and cheddar cheese quiche served with a medium fig, blue cheese, pecan & baby spinach salad 
Salad:
Char-grilled bean, courgette and tomato salad - Char-grilled green beans and courgette and tossed with slow roasted tomatoes, rocket leaves & fresh basil (gluten free) 
Soup:
Tomato & cheddar (gluten free)
Spicy chickpea (gluten free)
 
Friday
Specials:
Beef lasagna served with a medium fig, blue cheese, pecan & baby spinach salad
Maple and mustard pork fillet served with mashed potato and roasted root vegetables (gluten free)
Medium chicken chasseur served with a medium mashed potato (gluten free) 
Bacon & mushroom quiche served with a medium fig, blue cheese, pecan & baby spinach salad 
Salad:
Roasted squash, lentil, and feta salad - Puy lentils tossed with roasted butternut squash, thyme, chopped mixed peppers, red onion, celery, feta cheese and a honey dressing (gluten free) 
Soup:
Tomato & cheddar (gluten free)
Root vegetable, sage and ham (gluten free)

 

Please note: "Gluten free" foods served at KCPeaches are prepared in the same kitchen as foods containing gluten